(pronounced tea tonics)
An organic range of delicious collagen hydration beverages, with less sugar and more protein!
(pronounced tea tonics)
An organic range of delicious collagen antioxidant beverages, with less sugar and more protein!

Whether you are watching your waistline, worried about diabetes, or even take the more controversial view that sugar in general is toxic, there is no doubt that many of us are now looking to reduce our daily intake of sugar. At the same time, we don't like the idea of putting nasty artificial chemicals into our precious bodies. At Ti Tonics we have been working away for some time now to come up with the perfect solution - and are proud to announce that our range of delicious drinks contain no added sugar - but are still 100% natural! To achieve this we are using a special blend of two plant sweeteners: organic stevia and organic erythritol.

Stevia is a plant from South America which is much sweeter than sugar, but adds no calories as it can't be absorbed by our bodies; we just experience the sweet taste but with no glycaemic impact. Erythritol also has no glycaemic impact; it is one of a group of organic sugar substitutes found in the fibres of many fruits and vegetables...

Our organic erythritol is unique in that it's very gentle on your digestive system unlike other sugar alcohols, which can be gut irritating. The result? Naturally delicious drinks that are totally guilt-free! It's more expensive for us, but we think you're worth it :)
Collagen is purely and simply the hot new ingredient for 2017. Why? Because it is a nutritional powerhouse, that’s why!

Collagen is the most abundant protein in your body; providing structure and support to our bones, skin, muscles, tendons, ligaments and more.

Our bodies create collagen using Vitamin C, copper, glycine and proline – but sadly, after the age of 20 our production of this essential ‘glue’ that holds us together declines both in quantity and quality. Yikes!
It should be noted that there is no proven direct causal relationship between consuming dietary (exogenous) collagen and increased levels of endogenous collagen stores.

Nevertheless, there remain several excellent reasons why many people are choosing to supplement their nutrition with collagen:

  • It provides a non-dairy source of protein, ideal for people who suffer from leaky gut, or suspect they may be dairy or lactose intolerant

  • Collagen has been observed to be less inflammatory than whey protein and provokes a smaller insulin response, important for people concerned about insulin resistance or who are Type 2 diabetic

  • Hydrolysed collagen from grass-fed or pasture-raised sources has already been broken down from larger protein molecules into smaller peptides, which are more easily absorbed in the body

  • And then of course, there’s the fact that it blends easily and with minimal impact on the flavor or texture of our favorite drinks! That’s why we’ve been able to pack so much high-quality protein into these amazing drinks, whilst keeping them light and refreshing

    Special note: one of the major ways you can preserve and protect your collagen stores is to minimize your intake of sugar and refined carbs, which are directly damaging to collagen. It makes no sense whatsoever to combine collagen with added sugar of ANY kind, including so-called ‘natural’ sugars such as fruit juice, honey, agave nectar, maple syrup, coconut sap or any of the other names food and beverage manufacturers use to try to sell you on the sweet stuff. You’ve been warned!!
What’s not to love about white tea? We all know how magical green tea is (hello polyphenol antioxidants!) The taste of green tea isn’t for everyone though – so for this reason we’ve selected an organic white tea for the rest of our collagen antioxidant range!

So what’s the difference? Basically white tea is just the younger, more delicate sister of green tea. The leaves of the famous Camellia Sinensis tea plant are harvested when they are still silvery white, when the antioxidant power is at its height. The beautiful flavor is just ever so slightly less bitter, making it the perfect accompaniment to our collagen and organic fruit juices!

Cheers to that!
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